The answer to why some cannabis consumers prefer to eat their weed.
For a growing number of cannabis consumers, eating the herb is better than smoking it. That is the conclusion of a qualitative report examining customer preferences.
The study, conducted by RTI International, an independent, nonprofit research institute, provides an understanding of consumer perceptions of edible marijuana products, including why users prefer edibles to other forms of marijuana and their concerns regarding the consumption of edibles.
“Our findings suggest that some people prefer edibles to smoking marijuana because there is no smell from smoke and no secondhand smoke,” explained Sheryl C. Cates, senior research public health analyst, the RTI lead for the study. “They also liked edibles over smoking for their convenience, discreetness, longer-lasting highs, and less intense highs. Some participants said that for them, consuming edibles provided better pain and anxiety relief than smoking.”